SOUR CREAM DROP BISCUITS
Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.
Provided by podapo
Categories Quick Breads
Time 25m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450. Grease cookie sheet.
- In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 189.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 9, Sodium 241.8, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.6
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