SOUR CREAM DINNER ROLLS
Make and share this SOUR CREAM DINNER ROLLS recipe from Food.com.
Provided by shazzieau
Categories Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- lightly grease 2 x 12 hole muffin tins.
- in a jug, mix the warm milk, sugar and yeast. put aside.
- in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
- add the yeast mix to the flour mix and stir to combine.
- tip onto a lightly floured board and knead until smooth.
- heat oven to 190 Celsius.
- divide the dough into 72 x 15 gram pieces and roll each piece into balls.
- place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
- brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
- cook for 10 - 15 minutes or until golden.
- serve warm.
- NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.
Nutrition Facts : Calories 178.5, Fat 6.5, SaturatedFat 1.5, Cholesterol 11.7, Sodium 201.6, Carbohydrate 25.6, Fiber 1.1, Sugar 0.9, Protein 4.1
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