SOUR CREAM CRANBERRY BARS
This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.
Provided by Sydney Mike
Categories Bar Cookie
Time 47m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F & set out a 13"x9" glass baking dish.
- In a large mixing bowl, cream the butter & brown sugar.
- In another bowl, whisk together the oats & the 1 1/2 cups of flour, then add this flour mixture to the butter mixture, blending well.
- Set aside 1 1/2 cups of this crumb mixture. Press the remaining amount of the crumb mixture into the ungreased baking dish, then bake it for 10 to 12 minutes or until lightly browned.
- Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon zest, vanilla & the 2 tablespoons of flour, mixing well.
- When the crust has finished baking, spread the cranberry mixture over the crust & sprinkle the reserved crumb mixture over the top.
- Bake for another 20 to 25 minutes or until lightly browned, then cool on a wire rack before cutting into bars. Refrigerate completely cooled bars.
Nutrition Facts : Calories 140.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 22.1, Sodium 10.1, Carbohydrate 18.6, Fiber 0.9, Sugar 10.7, Protein 1.6
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