ROASTED GREEN BEANS AND CHERRY TOMATO SALAD

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Roasted Green Beans and Cherry Tomato Salad image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 lb. trimmed green beans
1 pint small cherry tomatoes, halved
1/4 cup toasted pumpkin seeds
1/2 cup chiffonaded fresh basil leaves
1/4 cup olive oil
1 Tbs. sherry wine vinegar
salt and pepper
salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

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