SOUR CREAM CORNBREAD

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Sour Cream Cornbread image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

Cooking spray
1 1/4 cup self-rising buttermilk cornmeal mix
One 15-ounce can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs

Steps:

  • Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
  • In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #vegetables     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #grains     #dietary     #new-years     #brown-bag     #inexpensive     #quick-breads     #pasta-rice-and-grains     #corn     #brunch     #to-go     #equipment

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