SOUR CREAM COFFEE CAKE WITH ALMOND GLAZE

Sour Cream Coffee Cake With Almond Glaze image

A recipe that came to be with ingredients that I had in the kitchen and was in a hurry to prepare a brunch-cake for my company. It is simple and easy to make.

Provided by Manami

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

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Ingredients

1 cup unsalted butter or 1 cup margarine
2 cups sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup light sour cream
1/4 cup chocolate chips (optional)
1/2 cup toasted almond, chopped fine
1 tablespoon cinnamon
3 tablespoons brown sugar
1 1/4 cups confectioners' sugar
3 teaspoons water or 3 teaspoons milk
1/2 teaspoon almond extract
8 -10 whole almonds, garnish

Steps:

Preheat oven to 350°F.
Butter and flour a 9x13 cake pan.
Mix all ingredients for cake, adding sour cream last.
Combine filling ingredients in a small bowl, mix well.
Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
Sprinkle with chocolate chips, if desired.
Bake for 45-50 minutes.
Let cool for 10 minutes or longer.
Make the icing by combining all ingredients in a small bowl.
If necessary add more milk or water to arrive at correct consistency.
Use almonds to decorate the cake, if desired.
Drizzle the glaze on cake.

Nutrition Facts : Calories 723.8, Fat 32.9, SaturatedFat 17.3, Cholesterol 123.9, Sodium 166.7, Carbohydrate 102.5, Fiber 2.5, Sugar 74.1, Protein 8.3