SOUR CREAM COFFEE CAKE MUFFINS

Sour Cream Coffee Cake Muffins image

These muffins are like a wee, portable coffee cake. Moist and tasty!

Provided by movita beaucoup

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

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Ingredients

¼ cup brown sugar
¼ cup finely chopped walnuts
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
½ cup white sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g