SOUR CREAM COCONUT CAKE
My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.
- 2. Bake cake per box directions, using 2 layer pans.
- 3. Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.
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