SOUR CREAM CHICKEN ENCHILADAS
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by Lesa1181
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken and save broth.
- Dice chicken and set aside.
- Combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
- Remove from heat.
- Dip one tortilla into broth and then into soup mixture, covering whole tortilla.
- Spread chicken and cheese down middle of tortilla.
- Fold and place seam side down in baking dish.
- Repeat.
- After all tortillas are used, pour soup mixture in baking dish over tortillas.
- Sprinkle cheese over tortillas.
- Bake at 400 degrees for 25-30 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 1023.1, Fat 39.6, SaturatedFat 16.6, Cholesterol 118.2, Sodium 2336, Carbohydrate 109.7, Fiber 5.9, Sugar 4.3, Protein 54.1
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