SOUR CREAM CHICKEN ENCHILADAS

Sour Cream Chicken Enchiladas image

A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added. So I decided I would add these two ingredients to the recipe and see how it turns out. I don't think you can go wrong with...

Provided by Melissa Snow

Number Of Ingredients 10

Ingredients

1 pt sour cream
1 small onion, diced
2 c grated cheddar or monterey jack cheese
7 oz can green chilies, chopped/diced
2 can(s) cream of chicken soup
12 oz canned chicken
1/4 c green salsa verde
8 oz chopped black olives. leave a little for garnish
chopped green onion, for garnish
11 oz package flour tortillas

Steps:

1. Mix sour cream, onion, cheese, chilies, soup, chicken, salsa verde, and black olives. Spread on tortillas like thick butter. Roll up tortillas. Place in a 9x13 inch pan. Pour remaining mixture over enchiladas. Bake at 350 degrees for 30 minutes until bubbly.
2. Garnish with chopped black olives and green onions if desired.

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