SOUR CREAM CHEESECAKE

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Sour Cream Cheesecake image

This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -

Provided by Chef mariajane

Categories     Cheesecake

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup sugar, divided
2 eggs
16 ounces cream cheese
1 dash salt
1 1/2 teaspoons vanilla, divided
1 cup daisy brand sour cream

Steps:

  • CRUST:.
  • Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
  • FILLING:.
  • Beat eggs.
  • Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
  • Cool 30 minutes before adding the sour cream topping.
  • TOPPING:.
  • Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
  • Time to table: 12 hours.

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #desserts     #american     #cheesecake     #4-hours-or-less

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