SOUR CREAM CAKE FILLING

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Sour Cream Cake Filling image

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
1 tablespoon cornstarch
1 egg yolk, beaten
1 cup sour cream
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract

Steps:

  • Mix sugar and cornstarch together and add to egg yolk.
  • Stir in sour cream and cook in double boiler until it coats the spoon.
  • Add flavoring, stir well.
  • Let cool to room temperature before assembling cake.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #eggs-dairy     #american     #cakes     #eggs     #stove-top     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #equipment

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