SOUR CREAM CAKE

Sour Cream Cake image

Make and share this Sour Cream Cake recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup unsalted butter (8 tablespoons)
1 cup granulated unbleached cane sugar
1 pinch sea salt
2 large eggs
1 cup sour cream (buttermilk)
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 cups unbleached all-purpose flour
3 tablespoons granulated unbleached cane sugar
2 tablespoons ground sweet chocolate
1 1/2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a small 10-inch tube pan.
Mix above cake ingredients. Pour half the mixture into the prepared pan. Sprinkle half the Filling and Topping mixture on the batter. Pour remaining batter over the sprinkles. Top with the remaining crunchies.
Bake in the preheated oven for 40 minutes. Cake is done when tester comes out clean. Cool 10 minutes in the pan, then turn out onto cooling rack. Serve with the crumbed side up.

Nutrition Facts : Calories 414.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 96, Sodium 310.5, Carbohydrate 55.5, Fiber 1.1, Sugar 30.1, Protein 5.8

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