SOUR CREAM BREAD

Sour Cream Bread image

This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!

Provided by morningglory

Categories Yeast Breads

Time 2h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

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Ingredients

2 tablespoons water
1 1/2 cups sour cream, room temperature
3 3/4 cups flour
1 1/2 tablespoons packed brown sugar (any kind)
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

Rapid cook, medium crust.
Place ingredient into bread machine as per manufacturer's instructions.
I don't usually have the sour cream at room temperature and I never have any problems with it.
The one thing I watch for is that the flour tends to hide in the corners of my machine.
I just use a spatula and gently push it into the dough.

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