SOUR CREAM BLUEBERRY MUFFINS
I went to a Taste of Home Cooking School a few years ago and this is one of the featured recipes. I have made these for Ladies Retreats because they are so easy to put together.
Provided by Marsha Gardner
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the biscuit mix and 3/4 cup sugar.
- 2. In a second bowl, combine eggs and sour cream; stir into dry ingredients just until combined.
- 3. Fold in blueberries. Fill greased muffin cups 3/4 full. Sprinkle with with remaining sugar.
- 4. Bake at 375-degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes in pan before removing to a wire rack.
- 5. Makes 12 muffins. I make life easier and line the muffin tins with cupcake liners. They come out easier and clean up is a breeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #oven #easy #beginner-cook #muffins #dietary #gifts #comfort-food #brown-bag #quick-breads #brunch #taste-mood #to-go #equipment #number-of-servings
You'll also love
