SOUR CREAM BLUEBERRY BLINTZ SOUFFLE

Sour Cream Blueberry Blintz Souffle image

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.