SOUR CREAM BANANA BREAD
I took my mom's sour cream banana bread recipe and made just a couple of changes, but I am showing you the original recipe card in front of my memorable photo of her. Instead of adding 1 c. white sugar, I added 1/2 c. white and 1/2 c. light brown sugar. I also added a little (1-2 t.) maple syrup to the batter-I love the...
Provided by Paula Todora
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray; Set aside.
- 2. In the bowl of an electric mixer, add butter and sugars; Beat until creamy. Add salt, baking soda, sour cream and eggs; Beat well.
- 3. Add maple syrup and bananas; Mix to combine.
- 4. Add flour, 1/2 cup at a time, and mix until combined; Pour into prepared pan.
- 5. Bake 1 hour - 1 hour, 10 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pan 10 minutes, then invert onto a plate or cooling rack. Serve warm with butter or honey butter-enjoy!
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Check it out »#time-to-make #course #preparation #breads #easy #quick-breads #4-hours-or-less
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