SOUR CREAM APPLE/MINCEMEAT PIE

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Sour Cream Apple/mincemeat Pie image

Make and share this Sour Cream Apple/mincemeat Pie recipe from Food.com.

Provided by L DJ3309

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 9 inch pie shell
1 (9 ounce) package condensed mincemeat, crumbled
1 cup apple juice
1 tablespoon flour
2 apples, peeled cored and chopped
1 (16 ounce) container sour cream
2 eggs
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Preheat oven 425'.
  • In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
  • In med bowl stir flour into apple to coat.
  • Add mincemeat.
  • Put into into pie shell.
  • Bake 25 min.
  • Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
  • Remove pie from oven; reduce heat to 325'.
  • Spread sour cream mixture evenly over pie; bake 20 min.
  • until set; cool, chill about 4hr.

Nutrition Facts : Calories 365.7, Fat 19.1, SaturatedFat 9.9, Cholesterol 79.2, Sodium 162.7, Carbohydrate 44.8, Fiber 1.4, Sugar 26.5, Protein 4.5

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