ROSE LASSI

Rose Lassi image

Make and share this Rose Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh curds
1/4 cup sugar
1 tablespoon rose syrup (or more if desired)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup water
10 -12 crushed ice cubes
10 -12 drops vanilla essence

Steps:

Put all the ingredients in a blender.
Blend until smooth and frothy.
Serve chilled in tall glasses.
Vary the flavour by substituting rose for pineapple.
Add very finely chopped pieces of fruit, if desired.

Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5

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