SOUR CREAM AND SAUERKRAUT PORK CHOPS
When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
- 2. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- 3. Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
- 4. In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
- 5. Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.
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