SOUR CREAM AND LEMON DEVILED EGGS
Make and share this Sour Cream and Lemon Deviled Eggs recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 12 deviled egg halves
Number Of Ingredients 9
Steps:
- Cook eggs in simmering water for 15 minutes and cool.
- Cut hard boiled eggs in half lengthwise.
- Transfer yolks to small bowl and mash with fork.
- Mix in sour cream, mayonnaise, and mustard.
- Stir in lemon zest, lemon juice, and cayenne pepper.
- Add salt to your taste.
- Spoon yolk mixture into whites.
- Sprinkle generously with chopped parsley.
- Cover loosely and refrigerate.
Nutrition Facts : Calories 50.7, Fat 3.7, SaturatedFat 1.3, Cholesterol 107.5, Sodium 52, Carbohydrate 0.8, Sugar 0.3, Protein 3.3
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