SOUR CREAM AND DILL CHICKEN

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Sour Cream and Dill Chicken image

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!! Serve with a salad and garlic bread, yummmmmmy!

Provided by Justmez2

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

8 -10 skinless chicken pieces (I used breast and thighs)
1 teaspoon black pepper
1 cup baby carrots
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 (2 ounce) envelope dry onion soup mix
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon dill weed, chopped
1 (4 ounce) can sliced mushrooms, drained
1 onion, sliced into rings
1/2 teaspoon paprika
1 (16 ounce) package angel hair pasta

Steps:

  • Place chicken in a single lay in in a 13" x 9" x 2" baking pan.
  • Sprinkle with black pepper.
  • Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
  • Sprinkle paprika over chicken.
  • Top with sliced onions.
  • Cook pasta according to pkg directions.
  • Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

Nutrition Facts : Calories 459, Fat 11.8, SaturatedFat 4.2, Cholesterol 8.9, Sodium 1446.9, Carbohydrate 74.7, Fiber 4, Sugar 6.9, Protein 13.8

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