SOUR CREAM AND CHIVE STUFFED CHICKEN
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Provided by SashasMommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the bread crumbs and potato flakes and place on plate.
- Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
- Spread cream cheese on the inside of each breast and sprinkle chives on.
- Close the breast, then dip in milk, then dip in breading.
- Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
- Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
- Sprinkle with fresh cracked pepper.
- Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.
Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36
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