SOUR CREAM AND CHIVE ROLLS
Herb dinner rolls: these go with everything!
Provided by MARBALET
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h42m
Yield 48
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
- Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
- Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 10.4 g, Cholesterol 14.9 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 2.1 g
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