SOUR CREAM AND BUTTERMILK PANCAKES
A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.
Provided by Pinkytz
Categories Breakfast
Time 10m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
- Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
- Stir moist and dry ingredients together only enough to mix well.
- Do not over-beat.
- Cook as usual on griddle.
Nutrition Facts : Calories 417.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 137.3, Sodium 832.1, Carbohydrate 55.8, Fiber 2, Sugar 11.1, Protein 12.8
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