SOUR CREAM AND BUTTERMILK PANCAKES

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Sour Cream and Buttermilk Pancakes image

A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.

Provided by Pinkytz

Categories     Breakfast

Time 10m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/3 cup coarse cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 1/2 cups buttermilk
1/2 cup sour cream
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
  • Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
  • Stir moist and dry ingredients together only enough to mix well.
  • Do not over-beat.
  • Cook as usual on griddle.

Nutrition Facts : Calories 417.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 137.3, Sodium 832.1, Carbohydrate 55.8, Fiber 2, Sugar 11.1, Protein 12.8

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