SOUR CREAM AND BROWN SUGAR ICE CREAM

SOUR CREAM AND BROWN SUGAR ICE CREAM image

Yield 5 cups

Number Of Ingredients 6

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2 cups half-and-half
6 egg yolks
1 cup firmly packed brown sugar
3 tablespoons dark corn syrup
2 cups sour cream
1 teaspoon vanilla extract

Steps:

Bring half-and-half to simmer over medium heat, remove from heat. In large bowl, whisk yolks, brown sugar & corn syrup together. Gradually add hot half-and-half, whisking constantly. Return to pot and heat on medium low. Cook, stirring constantly, until custard thickens (do not boil). Pour through strainer into bowl set over another bowl with ice water (this cools it faster). Add sour cream & vanilla extract and whisk until smooth. Refrigerate until cold. Freeze in an ice cream maker and place in freezer until firm, about four hours.