SOUR CHERRY COMPOTE

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Sour Cherry Compote image

Use this compote to make our Sour Cherry Charlotte.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

3 cups frozen sour cherries (a little less than 1 pound)
1 cup granulated sugar
2 tablespoons balsamic vinegar

Steps:

  • Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

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