SOUPY BLACK BEANS

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Soupy Black Beans image

Serve this easy side dish with our Vegetable Burritos.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 8

1 tablespoon olive oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons chopped canned green chiles
2 cans (14.5 ounces each) black beans, rinsed and drained
4 cups water
1/4 cup prepared salsa
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.
  • Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.

Nutrition Facts : Calories 114 g, Fat 2 g, Fiber 6 g, Protein 6 g

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