SOUPS: SAUSAGE BARLEY SOUP (CROCK POT) RECIPE

Soups: Sausage Barley Soup (Crock Pot) Recipe image

Provided by JoFClark

Number Of Ingredients 9

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1 lb italian sweet sausage
1/2 chopped onion
1 T minced garlic
1/2 t italian seasoning
1 (48 oz) can chicken broth
1 carrot, sliced
1 (10 oz) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 t chicken soup base

Steps:

Thaw and drain spinach well. Remove casings from sausage and cook thoroughly in a skillet over medium heat. Add onion and garlic and Italian seasoning to the sausage. When done remove from heat and drain. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base. Cover. Cook on high 4 hours or 6 to 8 hours on low.