SOUPER-SIMPLE MEATBALL STEW

Souper-Simple Meatball Stew image

Provided by Susan Feliciano @frenchtutor

Number Of Ingredients 9

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1 pound(s) prepared meatballs, cooked (or frozen)
3 to 4 small red potatoes, scrubbed and cut in large cubes
1 cup(s) peeled baby carrots
2 stalk(s) celery, trimmed, washed, and sliced
1/2 medium onion, large slices
1 teaspoon(s) cracked black pepper
1 package(s) onion soup mix
2 cup(s) boiling water
1 can(s) condensed tomato soup

Steps:

Place meatballs in a crock pot set on low power. Add potatoes, carrots, celery, and onion in layers. Sprinkle with the black pepper.
Combine soup mix and boiling water in a mixing bowl until dissolved. Stir in tomato soup until uniform. Pour over meatballs and vegetables in crock pot. Top off with water if necessary to just barely cover vegetables.
Cover and cook on low power for 5 to 6 hours. Taste and adjust seasonings. It may not need extra salt because of the salt in the soup mix. Let your taste be your guide. Stir and serve in soup plates, with corn muffins, sourdough rolls, or biscuits.