MONTANA MOUNTAIN MOOSE NOODLE BAKE
Steps:
- Brown onion in dutch oven, then add peppper and chiles. Add meat and cook until browned. Drain any fat, add Bertolli sauce and stir to mix. Toss in pasta, top with cheeses and place on low heat coals. When it bubbles, add cheeses and cover with lead or foil til cheese is melted. Serve with sourdough bread fresh veggies.
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