SOUPER EASY MEATLOAF AND GRAVY
From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes.
Provided by Marie
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix beef, garlic and dry soup mix thoroughly.
- Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
- Spread the mushroom soup over the top.
- Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
- Place in a jelly roll pan in case the foil leaks.
- Bake at 350° for 1 hour and 15 minutes.
- Be careful opening it since the steam is very hot.
Nutrition Facts : Calories 247.3, Fat 13.8, SaturatedFat 5.1, Cholesterol 74, Sodium 712.3, Carbohydrate 5.6, Fiber 0.3, Sugar 1.5, Protein 23.7
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