"SOUPER" EASY MACARONI AND CHEESE

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A treasured find in Southern Living Magazine. Easy and Cheesy, that's the way we like it. You can substitute Cream of Mushroom soup for the Nacho Cheese soup if desired.

Provided by Dawn399

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can nacho cheese soup (undiluted)
1 (8 ounce) package cheddar cheese, and American cheese blend (shredded)
1/2 cup milk
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper
8 ounces elbow macaroni (cooked)
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • Stir together first 5 ingredients until blended.
  • Stir in macaroni.
  • Spoon mixture into a lightly greased 11x7 baking dish.
  • Bake at 350°F.
  • for 25 minutes.
  • Top with French fried onions and bake 5 more minutes.

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