Make and share this Souper Easy Cheesy Chicken Quesadillas recipe from Food.com.
Provided by Linda Thomas
Categories One Dish Meal
Time 20m
Yield 8 Quesadillas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 425 degrees.
- Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
- Add soup and water and heat through.
- Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
- Moisten edge with water. Fold over and seal.
- Place on 2 cookie sheets.
- Bake 5 minutes or until hot.
- Cut into wedges and serve with salsa.
Nutrition Facts : Calories 382, Fat 11.7, SaturatedFat 3.1, Cholesterol 63.6, Sodium 528.8, Carbohydrate 38.3, Fiber 2.3, Sugar 1.4, Protein 28.7
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