SOUPED UP TORTELLINI

Souped up Tortellini image

Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

Provided by Annacia * @Annacia

Number Of Ingredients 9

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Ingredients

1 tablespoon(s) olive oil
2 - carrots, chopped
1 large onion, finely chopped
4 1/2 cup(s) vegetable stock
1 can(s) (14 ounce) chopped tomatoes
7 ounce(s) frozen peas (or rinsed canned beans)
9 ounce(s) fresh filled tortellini (choose non meat filling for a vegetarian soup )
1/2 cup(s) fresh basil leaves (optional)
- grated parmesan cheese

Steps:

Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften.
Add the stock and tomatoes, then simmer for 10 minutes Add the peas or beans with 5 mins to go.
Once veggies are tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked.
Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

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