SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS

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Souffle Omelet With Brie Mushrooms and Onions image

This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.

Provided by Rita1652

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs, separated
1 pinch salt and pepper
2 teaspoons fresh parsley, chopped
4 tablespoons cream
1 tablespoon butter
4 tablespoons brie cheese, roughly chopped
1/4 cup sauteed mushroom
1/4 cup sauteed onion

Steps:

  • Beat egg yolks until thick and light in color.
  • Add cream, salt, pepper, and parsley.
  • Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
  • Pour into a hot buttered cast iron pan.
  • Cook slowly until omelet puffs up and is firm on the bottom.
  • Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
  • Fold omelet in half and serve.

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