SOUDER FAMILY CRANBERRY JELLO SALAD
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive. Super easy and delicious! Cooling and chilling take several hours, so prepare at least a day before you plan on serving. I always double the recipe; if you do this, split between at least two containers before chilling or it will take forever to set. (Its still good if it doesn't set!)
Provided by HoosierDaddy
Categories Berries
Time 40m
Yield 2 quarts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
- Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
- Add 2 cups cold water and let cool for 2 hours.
- If desired, transfer to a serving bowl or storage container.
- Mix in celery, walnuts and undrained crushed pineapple.
- Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.
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