SORREL SAUCE

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Sorrel Sauce image

Provided by Nancy Harmon Jenkins

Categories     condiments

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups fresh sorrel, leaves only
3 long leaves fresh tarragon
1/4 cup mayonnaise
1/2 cup plain unflavored yogurt
1/4 cup sour cream
Few drops lemon juice
Few sprigs parsley

Steps:

  • Chop sorrel finely.
  • Combine the other ingredients in a blender or food processor. Add sorrel and blend or process briefly, just until smooth. Refrigerate until ready to serve with the tomatoes - 2 to 3 hours or overnight.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 125 milligrams, Sugar 2 grams

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