SORREL PUNCH

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Sorrel Punch image

This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 12 cups

Number Of Ingredients 8

12 cups water
2 ounce dried sorrel (dried hibiscus flowers)
2 inch piece ginger (2 ounces), thinly sliced
Juice and zest of 3 lemons
Juice and zest of 1 orange
8 allspice berries
4 cloves
2 1/2 cups firmly packed light-brown sugar

Steps:

  • Bring the water to a boil in a large pot. Add dried sorrel, ginger, lemon juice and zest, orange juice and zest, allspice berries, and cloves. Cover, and let steep overnight. Strain, and stir in brown sugar until dissolved. Chill in the refrigerator. Serve over ice.

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