SORREL AND GOAT CHEESE QUICHE

Sorrel and Goat Cheese Quiche image

This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.

Provided by Amber

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h10m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (9 inch) unbaked pie crust
4 ounces soft goat cheese (chevre)
2 ½ cups coarsely chopped fresh sorrel
4 scallions, chopped
1 ½ cups milk
3 eggs
¼ teaspoon salt
1 tablespoon shredded Parmesan cheese, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.
Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.
Reduce the oven temperature to 375 degrees F (190 degrees C).
Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.
Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.
Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 18 g, Cholesterol 113.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 8.1 g, Sodium 425.8 mg, Sugar 3.8 g