SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
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