Number Of Ingredients 5
Steps:
- 1. Mix dry ingredients in a bowl. Cut in Crisco. Mix with hands until dough ball forms. Add more flour if needed. Let rest 25 minutes at room temperature. 2. Make balls about palm size and roll out in circle then cut in half. 3. Heat oil in pan and fry dough,turning once. The dough should puff out in a pocket.
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