SOPA DE SALSA- TOMATO SOUP

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Sopa De Salsa- Tomato Soup image

This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp. From Carry-Out Cuisine.

Provided by cookiedog

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 large Spanish onion, chopped
4 teaspoons unsalted butter
2 (28 ounce) cans Italian plum tomatoes
3 ounces hot salsa
1 lb light cream cheese
3 cups chicken broth or 3 cups beef broth
2 cups light cream
1/2 lemon, juice of
1 teaspoon Tabasco sauce
4 teaspoons fresh cilantro
lemon slice (to garnish)
cilantro leaf (to garnish)

Steps:

  • Saute the onion in the butter.
  • Add the tomatoes and salsa. Simmer until the liquid is almost gone.
  • Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
  • Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.

Nutrition Facts : Calories 343.2, Fat 27.8, SaturatedFat 17.1, Cholesterol 87.8, Sodium 615.5, Carbohydrate 14.8, Fiber 2.8, Sugar 6.8, Protein 11.2

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