SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)
This is an easy one-pot dish. This recipe calls for using a Korean clay pot.
Provided by Ann Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.
- Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.
- Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 8.2 g, Cholesterol 127.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 5.2 g, Sodium 688.1 mg, Sugar 2.9 g
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