Make and share this Sooji Halwa (Low Fat/Sugar Version) recipe from Food.com.
Provided by kstandefer
Categories Dessert
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Add sugar to water and mix well. Keep aside.
- In a skillet (kadahi) take ghee and sooji and cook for 5 minutes. Add oil/butter and cook for 20 minutes on medium heat, till the sooji turns light brown. With the skillet on the stove, add cardamom powder, then add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute). Garnish with slivered almonds.
- Garnish with a few grated almond pieces.
Nutrition Facts : Calories 155.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.7, Sodium 2.3, Carbohydrate 31.4, Fiber 1.1, Sugar 11.1, Protein 3.5
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