SOMMER'S GROUND TURKEY CHILI

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Sommer's Ground Turkey Chili image

This has a lot of ingredients in it, but after a lot of experimenting, I've found that this makes a really wonderful combination for a chili. I make this at least once a month and my bf and I enjoy it every time. So I wanted to share it with the Zaar community and also put it here for safe-keeping. Enjoy!

Provided by blancpage

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 1/4 lbs ground turkey
1 teaspoon Worcestershire sauce
1 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pinto beans
1 (16 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 tablespoon ketchup
2 tablespoons brown sugar
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (or slightly less)
1/2 teaspoon black pepper
1/4-1/2 teaspoon salt
2 cups water

Steps:

  • Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
  • Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
  • Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 525.4, Fat 9.9, SaturatedFat 2.5, Cholesterol 74.7, Sodium 543.5, Carbohydrate 74.2, Fiber 22.6, Sugar 12.2, Protein 38.5

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