SOMALI SPAGHETTI SAUCE
This is Somali-style spaghetti sauce with my own little twist. We make this once a week in our house (my daughter craves it!). I hope you enjoy this as much as we do!
Provided by MyHalwad
Categories World Cuisine Recipes African
Time 1h29m
Yield 6
Number Of Ingredients 17
Steps:
- Place cilantro and garlic in a food processor; pulse until finely chopped.
- Toast cumin seeds in a small pot over low heat until fragrant, 2 to 3 minutes. Allow to cool, 5 minutes. Grind into a powder.
- Transfer ground cumin to a small bowl. Add Himalayan pink salt, turmeric, paprika, Italian seasoning, seasoning blend, and black pepper to make seasoning mix.
- Heat oil in a large pot over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in 1/2 of the seasoning mix. Add onion; cook and stir until softened, about 5 minutes. Add potato and carrots. Cook, covered, stirring occasionally, until slightly softened, about 5 minutes.
- Stir tomatoes into the pot and bring sauce to a boil. Reduce heat to medium-low; stir in cilantro-garlic mixture and remaining 1/2 of the seasoning mix. Simmer, stirring occasionally, until flavors combine, 30 to 40 minutes. Thin sauce with water if it seems too thick.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 63.9 g, Cholesterol 49.6 mg, Fat 20.6 g, Fiber 6.9 g, Protein 25.7 g, SaturatedFat 4.9 g, Sodium 818.2 mg, Sugar 7.9 g
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