SOMALI RECIPE FOR SUQAAR

Somali Recipe for Suqaar image

Make and share this Somali Recipe for Suqaar recipe from Food.com.

Provided by Sara 76

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 cups beef, cubed
2 cups water
1/2 chicken bouillon cube
1/2 teaspoon cumin powder
1/2 tablespoon cilantro (crushed)
1 garlic clove (crushed)
1 potato (diced)
1 carrot (diced)
1/2 green pepper (diced)
1/2 small onion, finely chopped
1/2 chili pepper, finely chopped
1/4 teaspoon salt
1/4 cup oil

Steps:

Boil meat for 30-45 minutes or until it is very tender.
Drain water from the meat and add the oil and onions.
Cook on Medium to Medium High heat until the onions are soft.
Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
Stir well.
Cover and let it gently boil for 10 minutes.
Stir again to make sure there is still enough water in the pan.
Cover and let it cook about 10 more minutes.
Stir and make sure the vegetables are tender.
Serve.

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