SOMALI GOAT MEAT
This is my best Somali Goat recipe it is very flavorful and tasty...Alot of people I have cooked this for say it is better than what is served at the somali resterants. :) This is my own recipe and what I serve to my lovely family. ENJOY!!!!
Provided by celebrittany
Categories Somalian
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Wash and strain goat meat.
- In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.
- drain meat and save goat stock later for rice if desired.
- Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.
- Add onions and green pepper stir to fry together 3 mins * dont let the onions and pepper get mushy they need to stay firm and still have a vibrant color.
- add cumin, cloves, garlic paste, ginger paste, cinnimon, cardemom, ghee, and salt and pepper to taste. stir for 1 minute.
- add cilantro and squeeze juice from lemon for flavor -- not too much lemon mabey like 1 tbs from the 1/2 lemon. Stir.
- Serve and enjoy with yellow spiced somali rice and fresh banana.
Nutrition Facts : Calories 719.5, Fat 24.3, SaturatedFat 11.3, Cholesterol 291.3, Sodium 416.6, Carbohydrate 28.4, Fiber 5.5, Sugar 11.9, Protein 96
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love