SOLOMON GRUNDY
Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!
Provided by LORIEANN29
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Brown beef in a large skillet over medium high heat; drain fat.
- Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 25.8 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 9.8 g, Sodium 1081.8 mg, Sugar 4.7 g
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